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We'll discover the origin of Peru's ubiquitous national dish — cebiche — the anticuchos of beef hearts or the annual meal mourners share at the graves of their dead relatives. Here you'll find all things sweet, including my favorite treats and event displays. Thanks for visiting my blog! Web Presence Management by Optima Automotive. Say goodbye to serving slices of pies to your guests, simply serve them this yummy little handheld pie. Can an entire nation be represented by its cuisine? Now, I got this question pretty often! Inspiration , Updates , Comments: This documentary journeys to the kitchens of Peru's coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers. Sunday, May 26th, Categories: Peru is in the midst a gastronomic revolution.

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